2 c. diced, cooked chicken
2 tbsp. slivered almonds
1/2 med. head cabbage, chopped
2 green onions, chopped
1 pkg. dry noodle soup (Ramen, etc. chicken flavor)
1 pkg. seasoning (in soup pkg.)
2 tbsp. sesame seeds, toasted brown

DRESSING:

1 tbsp. sugar
1/2 c. oil
1/2 tsp. salt
3 tbsp. vinegar
1/2 tsp. Accent
1/2 tsp. pepper

Mix all the ingredients together (be sure not to cook noodles soup and to break the noodles up into small pieces). Add the dressing over the salad ingredients and then refrigerate for up to 8 hours.