1 or 1 1/2 c. thin sliced celery
3 sm. onions, sliced thin
1 can water chestnuts, sliced
1 can seasoned green beans
1 can fancy mixed Chinese vegetable (La Choy)
1 c. apple cider vinegar
1 c. sugar

Drain first 5 ingredients. Boil apple cider and sugar for 3 minutes and let cool. Pour over vegetables and stir. cover and refrigerate overnight. Keep covered.

Makes a large bowl. Great for buffet.