2 c. cooked chicken, diced
2 tbsp. sesame seeds
2 oz. toasted slivered almonds
1/2 head cabbage, finely chopped
1 pkg. chicken Top Ramen noodles, break up, do not cook
2 green onions, chopped

DRESSING:

1/2 pkg. Top Ramen seasoning packet
1 tbsp. sugar
1/4 c. olive oil
1 tsp. salt
1/4 tsp. Accent
1/4 tsp. pepper
3 tbsp. wine vinegar

Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed 3/4 cup.