4 chicken breasts, cooked and slivered
1 large head lettuce, torn into bite size pieces
4 green onions, sliced
3 oz. chow mein noodles
4 oz. slivered almonds
1/4 c. toasted sesame seeds

Dressing:

1/4 c. sugar
2 tsp. salt
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. olive oil

Toss first 6 ingredients.

Mix 5 dressing ingredients and toss with salad when ready to eat.

Serves 6 to 8. Can do ahead.