Tortellini Salad Fresh Mozzarella - Recipes

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Results 1 - 10 of 14 for tortellini salad mozzarella

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1. ITALIAN TORTELLINI SALAD

Place frozen vegetables in colander. ... Drain olives. For salad, in large bowl combine ... olives, salad greens, tortellini (drained) and pepperoni. Toss lightly ... coat. Makes 4 servings.

2. ITALIAN TORTELLINI SALAD BOWL

Place frozen vegetables in a ... cut Provolone or mozzarella cheese into 1/2 inch cubes. ... In a large salad bowl combine drained vegetables, cheese ... salad greens, undrained tortellini salad, and pepperoni slices. Toss ... Parmesan cheese. Serves 4.

3. ITALIAN TORTELLINI SALAD

Cook tortellini according to package directions; drain. ... strips, olives and onions. Mix well and add dressing and Parmesan cheese. Serve chilled.

4. ITALIAN TORTELLINI SALAD

Cook tortellini according to package directions. Drain ... cubed provolone or Mozzarella cheese, tomato, pepper strips, olives, ... 5 or 6 servings.

5. ITALIAN TORTELLINI SALAD

Cook tortellini according to package directions. Drain ... tortellini, cheese, vegetables and spices. Add pepperoni and dressing and toss lightly. Chill.

6. TORTELLINI SALAD

Drain artichokes, reserving marinade; coarsely ... large bowl, combine tortellini, artichokes, zucchini, Mozzarella cheese, salami and Parmesan and ... ingredients; toss with salad ingredients. Refrigerate, covered, several hours ... Toss again before serving.

7. TORTELLINI SALAD

Add parsley, oregano and basil to taste. Cook tortellini as directed on package. Drain ... mix well. Add Mozzarella and stewed tomatoes, mix and refrigerate. Enjoy!

8. ITALIAN TORTELLINI SALAD

Place frozen vegetables in colander. ... cut Provolone and Mozzarella cheese into 1/2 inch cubes. ... cubes, olives, lettuce, tortellini, pepperoni slices and Parmesan ... with additional Parmesan cheese.

9. TORTELLINI BASIL SALAD

Cook tortellini. Drain, rinse with cold ... combine, cover and refrigerate 1 to 2 hours to blend flavors. Just before serving mix in tomatoes.

10. PASTA SALAD

Toss with 2 small bottles Kraft Presto Italian, one bottle one day, one next when serving.

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