8 oz. tortellini (cheese or meat)
1/4 c. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 clove of garlic
8 oz. cubed Mozzarella cheese
1 (14 1/2 oz.) can stewed tomatoes

Add parsley, oregano and basil to taste. Cook tortellini as directed on package. Drain and rinse. Add spices, olive oil, garlic and liquid from stewed tomatoes together. While the tortellini is still hot add above ingredients and mix well. Add Mozzarella and stewed tomatoes, mix and refrigerate. Enjoy!