16 oz. spiral colored vegetable noodles, cooked
8 oz. tortellini noodles, cooked
1/2 lb. ham, shaved
1/2 lb. hard salami, cut in quarters
Mozzarella cheese, cut in cubes (1/2 lb.)
1 c. fresh shredded Parmesan cheese
1 bunch broccoli
1 container cherry tomatoes
2 carrots, shaved
1/2 green pepper
1/2 lb. fresh mushrooms

Toss with 2 small bottles Kraft Presto Italian, one bottle one day, one next when serving.