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Preheat oven to 325°F. In ... Serving size-1/20 of cake. Calories - 237. Fat ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .

Preheat oven to 350 degrees. ... sugar; add oil, applesauce, carrots and buttermilk. In ... cups confectioners sugar. Beat well and frost cake.

Preheat oven to 350°F. Cream together sugar, shortening and applesauce. Add eggs, milk and ... sugar replacement, works well in this recipe.

FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .

Mix all ingredients together one ... 9x9-inch pan and bake at 325°F for 1 hour. Variation: For a change pumpkin can be substituted for applesauce.



Beat eggs, sugar, oil, molasses and buttermilk. Put all dry ingredients in separate bowl. Mix together. If too thin to work, add ...

Mix together. Pour into 9x13 cake pan. Sprinkle on top: 1/2 c. nuts 1/2 c. chocolate chips Bake at 350 degrees for 35-40 minutes.

Add alternately flour and applesauce to creamed mixture. Mix well ... hours. Serve warm with hard sauce or sprinkle confectioners' sugar on top.

Spray an 8 x 8 ... baking soda into applesauce, then add to butter ... 50 minutes (until cake is browned and a cake ... and cool on wire rack.

In small bowl combine flour, ... separate bowl combine applesauce and baking soda. In large ... 30 to 35 minutes. Can be topped with Cool Whip.

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