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| EASY APPLESAUCE CAKE | |
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1/2 cup vegetable oil 3/4 cup sugar (we use less) 1 cup unsweetened applesauce 1 egg 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. cinnamon 1 tsp. vanilla 2 cups all-purpose flour 3/4 cup raisins 1/2 cup chopped nuts Mix all ingredients together one after another except the raisins and nuts. Fold in raisins and nuts and mix by hand or electric beater for 1 or 2 minutes. Grease and flour 9x9-inch pan and bake at 325°F for 1 hour. Variation: For a change pumpkin can be substituted for applesauce. | |
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recipe reviews #44765
Sheila (United States) says:
This recipe is very simple to put together. I baked it at 400°F but only for about 22 minutes. I also made it sugar free by replacing the sugar with Splenda, increased the applesauce to 1 1/4 cups, and changed the amount of baking soda to 1 1/2 teaspoons. Very good for a quick snack-type cake!
#139919
Terry O'Brien (Michigan) says:
I have made this applesauce cake today. I baked the cake for at 350°F for 45 minutes, and it turned out okay, the top was hard. Thanks again. Terry
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