4 c. plain flour
2 eggs
2 1/2 c. applesauce
2/3 c. Wesson oil
2 c. sugar (1 white and 1 brown)
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 box raisins
1 c. nuts

Put sugar in bowl. Add oil and cream together. Beat eggs good. Add them and warm applesauce. Sift 3 cups flour, salt, soda and spices together. Beat in 1 cup flour over nuts and raisins and mix well. Pour in well-greased and floured pan.

Bake at 1 1/2 hours at 325°F. Test as some ovens are hotter than others.

I let mine stay in pan for 1 hour or more before taking out of pan.