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Results 1 - 10 of 12 for wellington soup
Add salt and pepper to ... Heat the mushroom soup; do not add water ... sauce. Place the cooked salmon/pastry over the mushroom sauce and garnish.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... remaining soup, water, and drippings. Heat; stir now and then. Serve with loaf. Serves 6-8.
Mix thoroughly 1/2 cup of soup with beef, egg, stuffing mix, ... heat, stirring occasionally, and serve as sauce with the meat loaf. Serves 6-8.
Mix all first ingredients together. After rolling pastry out, place salmon preparation on it an roll up. Beat egg yolk and water together ...
Poach chicken in slightly salted ... mushroom sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
In large bowl, mix half of soup, beef, bread crumbs, onion ... saucepan, heat soup, water and drippings over medium heat to boil. Serve with meat.
In large bowl place meat, onion soup, crumbs, catsup, cheese, eggs ... Bake at 350 degrees for 1 hour. Cool at least 15 minutes before slicing.
Thaw 6 Pepperidge Patti Shells. ... 1 hour. Serve with sauce. Saute mushrooms, onions in butter. Add soup, water and seasoning. Heat and serve.
Combine eggs, milk, catsup, dry onion soup mix, parsley and bread in ... and 15 minutes. Prepare mushroom gravy from mix. Serve over meat loaf.
Combine meats, onion soup, bread crumbs, catsup, Parmesan, ... and brush with egg and water. Place on rack in pan. Bake 1 hour at 350 degrees.
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