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Results 1 - 10 of 11 for broccoli-cauliflower casserole zucchini
Choose 2 or 3 vegetables ... Drain. Add remaining ingredients and mix carefully. Bake in buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
Layer sliced vegetables and flowerets ... in a glass casserole dish. Sprinkle Parmesan cheese on ... wrap and microwave on high for 14 minutes.
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green onion, soy sauce and cooked rice. Spread rice mixture in ...
Mix celery, onions, peppers, salt ... drain. In large casserole dish, layer each vegetable, top ... cheese is all melted, approximately 30 minutes.
Saute vegetables lightly with various ... ingredients in a casserole and sprinkle with 1/2 cup ... grated cheese. Heat until cheese melts. Serves 4.
Slice and layer into large, flat casserole. Top with globs of ... minutes, depending on quantity used. Cauliflower should still be slightly crunchy.
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and ...
Melt butter and mix with ... half in a casserole dish and press down. Mix ... rest of stuffing mix. Bake at 350 degrees about 20 to 30 minutes.
Preheat oven to 325 degrees. ... a 2 quart casserole dish. Layer corn, zucchini and cheese in casserole. Beat ... at 350 degrees for 30 minutes.
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