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Results 1 - 10 of 21 for pineapple orange trifle

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Bake and cool cake. Cut ... pieces. Layer cake, pineapple and oranges and pudding. Prepare topping. Spread ... Refrigerate at least 2 hours. 8 servings.

Cut cake up and dip ... on bottom of trifle bowl. Put pudding on cake ... pudding, fruit, Cool Whip in sequence until bowl is full. Cool and serve.

Combine first 4 ingredients in ... into a 3-quart trifle bowl. Cut coconut cake in ... one-third of Mandarin orange segments over cake. Arrange half ... and chill several hours.

Prepare pudding as directed. Mix oranges and pineapple together. Cut sponge cake in ... juice and cut up bananas instead of orange - pineapple.

If using fresh strawberries, hull, ... syrupy. Line a trifle bowl with lightly buttered lady ... lady fingers with orange or pineapple juice, then put a layer ... This is a winner!



Combine all ingredients except cream ... clear bowl or trifle dish. Set aside. Coat bottom ... cake. Mix rum, pineapple juice and coconut cream. Trickle ... It's worth the work!

If angel cake is a high one, just work with half and freeze other half. You may add other fruit if you like. Put all fruit together and ...

Make small cake mix according ... and boils 1 minute. Off heat, stir in the vanilla. Refrigerate until cool. Use in trifle. Makes about 5 cups.

Cut cake vertically in halves. Freeze 1/2 for future use. Tear cake into small pieces. Mix fruit. Prepare pudding mix according to package ...

Prepare pudding according to package directions using the 2 cups milk. Stir in 2 tbsp. rum and nutmeg. Lay pound cake slices on a flat ...

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