2 c. cooked rice
1 c. grated cheese (Cheddar - 4 oz.)
1/2 c. chopped onion
1 c. cauliflower flowerettes
1 c. chopped broccoli
1/2 c. sliced celery
1/2 c. sliced carrots
1/2 c. sliced zucchini
2 c. pasta sauce
1 clove garlic, minced
2 tsp. dry basil

Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam the vegetables 5 to 7 minutes until tender crisp. Spoon vegetables over rice-cheese mixture. Combine pasta sauce, garlic and basil. Pour over vegetables. Top with remaining cheese. Bake at 350 degrees for 30 minutes.