2 c. cooked chicken breast, cut in cubes
1 1/2 c. chopped celery, sauteed in butter
1/2 c. sliced water chestnuts
1 can cream of chicken soup
1 1/2 c. mayonnaise
1 tbsp. onion
1/2 tsp. salt
1/8 tsp. ginger
1/4 tsp. pepper
3 c. cooked rice

Combine all the above ingredients and put in a casserole dish.

TOPPING:

1/2 c. crushed potato chips
1/2 c. slivered almonds

Melt butter in a pan and slightly brown chips and almonds and sprinkle over mixture. Bake at 350 degrees for 40 to 60 minutes.