1 (8 oz.) pkg. seasoned bread stuffing
1 stick butter
1 c. water
2 1/2 cups diced turkey or chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayo
2 eggs
1 can cream of mushroom soup

Mix stuffing with melted butter with water. Toss lightly to mix, place half mixture in buttered 12"x8" baking dish. Mix chicken, onion, celery, mayo and salt. Spread over stuffing, top with rest of bread mixture. Beat egg, slightly and add to milk. Pour over bread mix and cover and refrigerate overnight. Take out 1 hour before baking. Spread with soup. Bake, uncovered at 350 degrees over 40 minutes. Sprinkle top with cheese. Bake 10 minutes and enjoy.