| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 108 for smoked back ribs
71. RIBS
For ribs, remove all fat and ... water, onions, liquid smoke, salt, pepper, onion salt, ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
72. BAR-B-QUED RIBS
Put ribs in roaster. Sprinkle with liquid smoke. Roast at 450 degrees ... ribs. Cook at 350 degrees for 1 1/2 hours, or until ribs are tender.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... with sauce. Bake uncovered 1 hour longer. Serves 4.
Place ribs in stock pot and fill ... on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Combine barbeque sauce, soy sauce, ... mix. Pour over ribs in an oblong glass dish. ... ribs and continue cooking for 10 minutes more, uncovered.
Boil meat with liquid smoke about 1 hour. (I use ... I boil the ribs and I also put some ... baking. I make it day before and let meat set in sauce.
77. SHORT RIBS
Put ribs in Dutch oven in a ... ingredients. Simmer for 5 minutes, cover and bake in a slow oven, 275 degrees for 3 to 4 hours or until tender.
78. STEVE'S RIBS
Heat grill prior to putting ribs on. Grill ribs over medium ... ribs better. For smoked ribs use hickory chunks on ... side without heat. Smoke ribs for 2-3 hours until ... Park Lodge 64, F.O.P.
79. RIB ROAST
Mix together wine, Worcestershire, marinade, liquid smoke, garlic salt, dried onions, ... on low 1 1/2 to 2 hours, basting often with marinade.
80. BARBECUE RIBS
Brown meat with chopped onions ... together and add ketchup, coca cola, and liquid smoke. Stir and then allow to low boil for 1 hour uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables