3 lbs. meaty ribs
2 tbsp. liquid smoke
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1 tsp. salt
1 tsp. chili powder
1 tsp. celery seed
1 tbsp. brown sugar
1 c. water
A little chopped onion

Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ingredients and pour over ribs and continue to bake in 350 degrees oven about 1 or 1 1/2 hours. Baste sauce over meat couple of times while baking. I make it day before and let meat set in sauce.