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| OVEN BARBECUED RIBS | |
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1 (20 oz.) can crushed pineapple, undrained 1 c. barbecue sauce 1/4 c. brown sugar, packed 1/4 c. sherry 1/2 tsp. ground ginger 1/2 tsp. dry mustard 1/2 tsp. liquid smoke (optional) 1 lg. onion, sliced 4 lbs. spare ribs 1 garlic clove, pressed Combine first 7 ingredients, simmer 10 minutes. Arrange onion in baking pan. Place ribs on top. Sprinkle with salt and pepper. Rub with garlic. Add 1/2 cup water to pan. Cover with foil. Bake at 350 degrees for 30 minutes. Cover ribs with sauce. Bake uncovered 1 hour longer. Serves 4. | |
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recipe reviews #34021
Teresa (Florida) says:
Didn't have propane for the gas grill so I found this recipe online! Delicious, I'll never put my ribs on the grill again. At the time all I had was a jar of Dole cubed pineapple and I liked the chunky sweetness it added. My family loved it and my husband asked when are we having ribs again!
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