2 lbs. pork ribs
3/4 c. catsup
1/2 c. brown sugar
1 1/4 tbsp. liquid smoke
2 tsp. celery seed
2 tbsp. horseradish
1 tbsp. Worcestershire sauce

Mix all ingredients except meat. Make a foil doubled square of 18-inch foil. Preheat grill. Sear ribs directly on cooking grill, 5 minutes on each side, control on high. Leave lid closed for both 5-periods and disregard flare-up. Be sure to use long handled tongs.

Spoon sauce over ribs (from Hot Barbecue Sauce) and cook 30 minutes. Turn control to low. Place ribs into foil pan on grill using tongs. Spoon sauce over ribs and cook 30 more minutes. Turn ribs and coat second side with remaining sauce. Done after 20 minutes.