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Results 1 - 10 of 119 for chocolate-wafer balls
1. PECAN BALLS
In microwave or a double ... together the semisweet chocolate pieces and butterscotch. Remove from ... bourbon, and crumbled wafers. Place in refrigerator about ... or 2 inch balls. Roll each ball in chopped pecans.
2. RUM BALLS
In a saucepan melt chocolate over low heat. Stir in ... syrup. Fold in wafers and nuts. Shape into balls using 2 tablespoons of mixture ... several days before using.
In a large bowl combine ... into 1 inch balls. Roll in confectioners' sugar ... desired. The flavor of these candies is improved after 24 hours.
Melt chocolate over hot water. Remove from ... in bourbon. Combine wafers and nuts and add to ... well. Form 1-inch balls and roll in confectioners sugar. ... in tightly covered container!
In saucepan, carefully melt chips ... Fold in vanilla wafer crumbs and nuts. Shape into 1 inch balls. Roll in additional sugar, ... container for several days.
In large bowl stir together: ... into 1 inch balls. Roll in 1/2 cup ... 4 1/2 dozen. Chocolate Bourbon Balls: Follow basic recipe. ... cup bourbon for rum.
Combine first 5 ingredients in ... well. Shape into 1 inch balls and let stand 10 minutes. Sprinkle additional powdered sugar over balls. 4 dozen.
Mix above ingredients and roll into balls. Melt 1 (6 ounce) package chocolate chips and 1/3 block paraffin ... set. Place in small cupcake liners.
9. RUM BALLS
Melt chocolate. Mix in all ingredients. Form into small balls, then roll in confectionery sugar and refrigerate.
Combine melted chocolate, powdered sugar, corn syrup ... Shape into 1-inch balls. Combine cocoa and granulated ... serving. Makes 55 (1 inch) balls.
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