Chocolate-Wafer Balls - Recipes - Page 9

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Results 81 - 90 of 119 for chocolate-wafer balls

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81. BOURBON BALLS

Melt chocolate in top of double boiler. ... Form into small balls with hands, about 1 teaspoon ... shallow pan. Cover loosely. Chill overnight.

82. CHOCOLATE RUM BALLS

Combine crushed wafers, sugar, cocoa, and nuts. ... into 1 inch balls and roll in powdered sugar. ... Roll in powdered sugar again before serving.

83. CHOCOLATE RUM BALLS

Combine crushed wafers, sugar, cocoa and nuts. ... into 1 inch balls. Roll in confectioners' sugar. ... again in sugar before serving. 4 dozen.

84. ORANGE - CHOCOLATE BALLS

Combine all ingredients in a ... Roll mixture into balls 3/4 to 1 inch in ... serving; flavor improves on ripening. Makes 50-60 pieces, or 2 pounds.

85. CHOCOLATE PEANUT BUTTER BALLS

Melt butter. Add to dry ... well. Form into balls (small because they are very ... melt paraffin and chocolate bits in a double boiler ... Makes 54 to 56.

86. RUM OR BOURBON BALLS

Melt chocolate over hot, not boiling water. ... or bourbon. combine wafers and nuts. Add to chocolate ... into 1 inch balls and roll in confectioner's sugar. ... about 4 1/2 dozen.

87. BOURBON BALLS

Over hot (not boiling) water, melt chocolate morsels; remove from heat. Blend ... bowl, combine vanilla wafer crumbs, powdered sugar, and nuts. ... Form into 1-inch balls. Roll in granulated sugar. ... container for several days.

88. BOURBON BALLS

Melt chocolate over hot (not boiling) water. ... in bourbon. Combine wafers and nuts, add to chocolate ... into 1 inch balls and roll in sugar. Store ... 3 to 4 weeks.

89. NO-BAKE ALMOND BALLS

Melt chocolate and butterscotch pieces together over ... minutes. Shape into balls (1 inch). Roll in chopped ... in tightly covered container.

90. TIPSIGS OR BOURBON BALLS

Melt semi sweet chocolate over hot, not boiling water. ... bourbon. Combine crushed wafers, powdered sugar and nuts. ... minutes. Form 1" balls and roll in powdered or ... Great for the holidays.

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