1 (6 oz.) c. semi-sweet chocolate pieces
1/2 c. bourbon
1 tbsp. cola beverage
3 tbsp. light corn syrup
2 1/2 c. crushed vanilla wafer crumbs
2 c. sifted powdered sugar
1 c. chopped walnuts
Chocolate decorating candies

Melt chocolate in top of double boiler. Remove from heat. Blend in bourbon, cola and corn syrup. Stir in crumbs, sugar and walnuts. Mix well (mixture will be sticky). Cover and chill 2 hours until easy to handle.

Form into small balls with hands, about 1 teaspoon each. Roll in decorating candies. Place in single layer on waxed paper in shallow pan. Cover loosely. Chill overnight.