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Results 31 - 40 of 119 for chocolate-wafer balls
31. RUM BALLS
Chop vanilla wafers and nuts in blender or food processor. Mix ingredients together and mold into balls. Then roll in confectioners' sugar. 3 dozen.
Place chocolate morsels in top of double ... Shape into 1-inch balls; roll in sugar. Store in airtight container in refrigerator. Yield: 5 dozen.
33. RUM BALLS
Combine the wafer crumbs and pecans. Place remaining ... well. Roll into balls 1 inch in diameter. Then ... finely chopped nuts. Yields 40-48 balls.
Combine first 5 ingredients in ... into 1 inch balls, and let stand 10 ... additional powdered sugar over balls. Store in tightly covered container.
Cook evaporated milk and chips ... cup nuts, vanilla wafer crumbs and rum. Let stand ... into 1 inch balls, then roll in remaining ... refrigerator. Improve with time.
Mix crumbs, sugar, nuts, rum ... Shape into small balls, 1/2 inch in diameter. ... together. Dip ball in sugar. Store in tightly covered container.
37. CHOCOLATE BALLS
Melt chips. Remove from heat. ... mix well. Roll into balls then roll in sugar. Let ripen for several days. Will keep 2-3 months in refrigerator.
Day before serving: In double ... boiling water, melt chocolate; remove from heat. Stir ... confectioners sugar, crushed wafers and walnuts. Sprinkle some confectioners ... into 1 inch balls; roll in sugar. Store ... coffee and hot water.
Mix all, except sugar, in ... measuring teaspoonfuls into balls. Store air-tight in cool ... for rum. Add 1 teaspoon grated fresh orange peel.
In a blender or food ... thoroughly. Shape the mixture into 1 inch balls. Spread the remaining 1 cup of ... plate. Roll the balls in the nuts.
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