12 oz. chocolate chips, melted
1/4 c. rum
1 c. chopped nuts
2 c. crumbed vanilla wafers
1/2 c. sour cream
1/2 c. cocoa
1 c. confectioners' sugar

Chop vanilla wafers and nuts in blender or food processor. Mix ingredients together and mold into balls. Then roll in confectioners' sugar. 3 dozen.