2 1/2 c. vanilla or chocolate wafers
1 c. finely chopped pecans
1 c. confectioners sugar
3 tbsp. cocoa
1/2 c. bourbon or rum
2 tbsp. white corn syrup

Combine the wafer crumbs and pecans. Place remaining ingredients in bowl and beat thoroughly with rotary beater or electric mixer. Pour over dry ingredients and mix well. Roll into balls 1 inch in diameter. Then roll balls in either confectioners sugar or finely chopped nuts. Yields 40-48 balls.