Melt chocolate chips in double boiler. Stir ... Combine the vanilla wafers and chopped nuts. Add to ... bowl). Form into balls (size as desired, usually 3/4"). ... Makes approximately 75 balls.
Melt over hot (not boiling) water semi-sweet chocolate morsels; remove from heat. Add ... bowl, combine vanilla wafer crumbs, confectioners' sugar, and nuts; ... into 1 inch balls. Roll in granulated sugar. ... 1/2 dozen bourbon balls.
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in double boiler with ... tray. Makes 3 dozen.
Ingredients: 6 (chips .. nuts .. rum .. wafers ...)
Melt chips in pan over ... Fold in the wafers and ground nuts. Shape into 1 inch balls and roll in granulated sugar. ... container. Makes about 4 dozen.
Melt chocolate over hot (not boiling) water. ... Combine crushed vanilla wafers, powdered sugar and nuts. ... in 1 inch balls. Roll in powdered sugar. ... in tightly covered container.
Melt chocolate over hot water. Remove from ... bourbon. Combine vanilla wafer crumbs, sugar and nuts. Add ... Form into 1" balls. Roll in granulated sugar. ... days, in covered containers.)