2 c. crushed vanilla wafers
1 c. finely chopped nuts
1/4 c. butter
1/2 c. rum
1 bag (6 oz.) chocolate chips
Paraffin

Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until firm enough to form into small balls. Melt chocolate chips in double boiler with a small piece of paraffin. Dip balls into chocolate and let cool on tray. Makes 3 dozen.