APRICOT CHOCOLATE BALLS 
12 oz. pkg. vanilla wafers, crushed fine
3/4 c. apricot preserves
1/2 c. Nestle's miniature semi-sweet chocolate
1/2 c. sifted confectioners sugar

In large bowl, mix wafers, jelly, and chocolate. Mix well. Drop by spoonfuls onto foil cookie sheet. Shape into balls and roll in sugar. Makes 3 dozen balls.

 

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