1 1/2 c. (6 oz.) dried apricots, ground
2 c. moist shredded coconut
2/3 c. (1/2 can) Eagle Brand 15 oz. sweetened condensed milk
Confectioners' sugar, if desired

In large mixing bowl, blend together apricots and coconut. Stir in Eagle Brand Milk. Shape into small balls and roll in confectioners' sugar.

Let stand in air until firm. Store covered tightly in refrigerator. Yield: 2 dozen.