1/3 c. dried apricots, finely chopped
3 tbsp. Grand Marnier (orange-flavored liqueur)
2 c. ground vanilla wafers
1/2 c. plus 2 tbsp. confectioners sugar
1/4 c. slivered almonds, finely chopped, toasted
2 tbsp. frozen orange juice concentrate, thawed

Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour to soften. In medium bowl, combine vanilla wafers, 1/2 cup confectioners' sugar and almonds. Stir in apricots with liquid and orange juice concentrate. Blend well. Form into 1-inch balls. Roll balls in 2 tablespoon confectioners' sugar. Place in airtight container for at least 2 days for flavors to develop; refrigerate for longer storage. If desired, roll in additional confectioners' sugar before serving. Orange-Apricot Balls will keep for several weeks in the refrigerator. Allow to come to room temperature before serving. Makes 25 cookies.