1 (6 oz.) pkg. chocolate chips
3 tbsp. light corn syrup
1/4 c. bourbon
1/2 c. sugar
1 1/4 c. crushed vanilla wafers (36)
1 c. finely chopped pecans
Chocolate sprinkles

Melt chocolate chips in double boiler remove from heat add syrup, sugar, bourbon stir in wafers and pecans roll into balls and in chocolate sprinkles. Chill and serve.