1/2 c. brown sugar
1/2 c. butter
1/4 c. bourbon
1 1/2 c. flour
2 tbsp. melted butter
1/2 c. chopped nuts (pecans or walnuts)
1/4 c. coconut

Beat butter and brown sugar until fluffy. Add bourbon and flour and mix well. Stir in melted butter, nuts and coconut. Form 1 inch balls. Place on lined cookie sheet. Bake for 13 minutes at 350 degrees. Edges will be firm and soft in the middle.