6 oz. (1 c.) semi-sweet chocolate chips
3 tbsp. corn syrup
1/2 c. bourbon
8 1/2 oz. pkg. chocolate wafers, crushed (2 1/4 c.)
1 c. chopped nuts
1/2 c. confectioners' sugar
1/4 c. chopped candied red cherries
Granulated sugar

Melt chocolate and stir in corn syrup and bourbon. In separate bowl, mix wafer crumbs, nuts, confectioners' sugar, and cherries. Add chocolate mixture and stir until blended. Let stand 30 minutes. Shape into 1 inch balls and roll in granulated sugar.