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Results 91 - 100 of 119 for chocolate-wafer balls
91. BOURBON BALLS
Combine crumbs, sugar, pecans and ... blend well. Form into tiny balls. Roll in chocolate shot. Store airtight. They improve with a bit of aging.
Crush wafers. Combine dry ingredients. Blend ... into 1 inch balls and roll in confectioners sugar. ... confectioners sugar before serving. Yield 4 dozen.
Combine first 5 ingredients with hands. Form into small balls. Melt chocolate chips and paraffin. Dip each ball ... Place on waxed paper and cool.
94. CHOCOLATE BALLS
Melt chocolate chips. Add syrup, sugar, and water. Add vanilla wafer crumbs. Add nuts and vanilla. ... one inch round balls. Roll in 10X sugar. ... 10X sugar before serving.
95. CHOCOLATE BALLS
Melt candy bars on top of ... cool to room temperature. Add Cool Whip. Refrigerate for about 1 hour, then roll in crushed vanilla wafer crumbs.
96. RUM BALLS
Use food processor to crush vanilla wafers and pecans. Combine cookie crumbs, ... into 1/2 inch balls. Roll in granulated sugar. ... rum balls in chocolate. Place on wax paper ... covered. Yield: 8 dozen.
97. RUM BALLS
In saucepan, melt chocolate pieces over low heat. Remove ... Fold in vanilla wafers and nuts. Shape mixture into 1-inch balls using 2 teaspoons of mixture ... Makes about 4 dozen.
Mix vanilla wafers, peanut butter, 10X sugar, ... dough into small balls. Melt 1/2 stick of paraffin. Add bag of chocolate chips in a double boiler. ... wax paper and refrigerate.
99. RUM BALLS
Melt chocolate pieces over low heat. Stir ... and syrup. Add wafers and nuts. Shape into balls and roll in sugar. Store in an air-tight container.
100. RUM BALLS
Melt chocolate morsels over hot water. Remove ... in rum. Combine wafer crumbs and nuts. Add chocolate ... into 1 inch balls. Roll in powdered sugar. ... Makes 4 1/2 dozen.
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