1 (6 oz.) pkg. chocolate chips
1/2 c. 10X sugar
1/4 c. Karo Syrup
1/4 c. water
2 c. vanilla wafers (crush in food processor or blender)
1 c. nuts, chopped
1 tsp. vanilla
Confectioners sugar

Melt chocolate chips. Add syrup, sugar, and water. Add vanilla wafer crumbs. Add nuts and vanilla. Form mixture into one inch round balls. Roll in 10X sugar. Cover and store 3 to 4 days to ripen. Re-roll in 10X sugar before serving.