1 c. semisweet chocolate pieces
1 c. butterscotch pieces
3/4 c. confectioners sugar
1/2 c. sour cream or yogurt
1 tsp. grated lemon or orange peel
1/4 tsp. salt
1 tbsp. bourbon
1 3/4 c. crumbled vanilla wafers
3/4 c. pecans, chopped

In microwave or a double boiler over hot water melt together the semisweet chocolate pieces and butterscotch. Remove from heat and stir in confectioner's sugar, sour cream or yogurt, citrus peel, salt, bourbon, and crumbled wafers. Place in refrigerator about 15 minutes before shaping into 1 or 2 inch balls.

Roll each ball in chopped pecans.

Submitted by: CM