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Results 111 - 119 of 119 for chocolate-wafer balls
111. CHOCOLATE NUT BALLS
In heavy pan over medium heat stir undiluted milk and chocolate chips until melted and smooth. Remove from heat. Add wafers, sugar, 1 cup nuts, ... into 1 inch balls. Roll in remaining nuts ... Makes about 4 dozen.
112. CANDY BALLS
Mix and roll into balls, refrigerate for 2 hours. Melt 1 large package of chocolate bits and paraffin. Using toothpick, ... wax paper until dry.
113. BRANDY BALLS
In heavy saucepan combine chocolate pieces and evaporated milk. Cook ... from heat. Add wafers, 1/2 cup of the ... into 3/4 inch balls; roll in remaining pecans. ... 1 month. Makes 60.
Melt chocolate pieces over hot water. Remove ... the crushed vanilla wafers, confectioners' sugar and chopped ... then form 1" balls. Roll in confectioners' sugar. ... container for several days.
115. VELVET BALLS
Melt chocolate, add sour cream and sugar. Add crumbs. Roll in balls, put pecan half on top.
116. CHOCOLATE NUT BALLS
In heavy saucepan (2 quarts) cook undiluted milk and chocolate over medium heat, stirring until ... heat. Add crushed wafers, sugar, 1/2 cup nuts ... into 1 inch balls and roll in nuts or ... extract for additional flavor.
117. CHOCOLATE RUM BALLS
Combine vanilla, wafer crumbs, confectioners sugar, cocoa, and ... into 1 inch balls. Roll in confectioners sugar; ... sugar again before serving.
118. CHOCOLATE-NUT BALLS
Put half the vanilla wafers into a heavy plastic bag; ... cookie. Shape into balls with your hands. Put the ... airtight container. Makes about 40.
119. CHOCOLATE RUM BALLS
Stir vanilla wafers, pecans, 1 cup powdered ... together. Stir in rum and corn syrup. Shape into 1 inch balls. Roll in remaining powdered sugar. Serve.
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