66 vanilla wafers
1 c. walnuts
1 c. sifted powdered sugar
1/4 c. unsweetened cocoa powder
1/3 c. orange juice
3 tbsp. honey
1/2 c. sifted powdered sugar

Put half the vanilla wafers into a heavy plastic bag; push air out and close tightly. Use a rolling pin to crush wafers into tiny crumbs. Pour into large bowl. Repeat with remaining wafers. You should have a little less than 3 cups of crumbs.

Put the walnuts into the plastic bag and close tightly. Use the rolling pin to crush the walnuts into tiny crumbs. Add to the crumbs in bowl.

Use a wooden spoon to stir in the 1 cup powdered sugar and the cocoa powder. Add the orange juice and honey. Stir until well mixed. Add 1 or 2 teaspoons more orange juice, if needed.

Use 1 tablespoon mixture for each cookie. Shape into balls with your hands. Put the 1/2 cup powdered sugar into small bowl. Roll balls in powdered sugar to coat, shaking off any extra sugar. Store in airtight container. Makes about 40.