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CANDY BALLS | |
1 c. vanilla wafers 1 c. walnuts, chopped 1 c. peanut butter 1 box confectioners' sugar 1/2 lb. butter, melted 1 lg. pkg. chocolate bits 1/2 bar paraffin (wax) Mix and roll into balls, refrigerate for 2 hours. Melt 1 large package of chocolate bits and paraffin. Using toothpick, dip each ball into chocolate mixture and place onto a cookie sheet or wax paper until dry. |
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