CANDY BALLS 
1 c. vanilla wafers
1 c. walnuts, chopped
1 c. peanut butter
1 box confectioners' sugar
1/2 lb. butter, melted
1 lg. pkg. chocolate bits
1/2 bar paraffin (wax)

Mix and roll into balls, refrigerate for 2 hours. Melt 1 large package of chocolate bits and paraffin. Using toothpick, dip each ball into chocolate mixture and place onto a cookie sheet or wax paper until dry.

 

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