3 1/2 c. crushed vanilla wafers (12 oz.)
3/4 c. confectioners sugar
1/4 c. cocoa, Hersheys
1 1/2 c. chopped nuts
3 tbsp. light corn syrup
1/2 c. rum or 1/2 c. orange juice plus 1 tsp. grated orange peel
Confectioners sugar

Combine vanilla, wafer crumbs, confectioners sugar, cocoa, and nuts, into large bowl. Blend corn syrup, rum or orange juice, and grated orange peel. Shape into 1 inch balls. Roll in confectioners sugar; store several deep in airtight container. Roll in confectioners sugar again before serving.