2 lb. boneless chicken breasts (cut into 1 1/4 inch cubes)
1 lg. onion
1 lg. green pepper
1 lg. red pepper
8 to 12 mushrooms

MARINADE:

1/2 c. cooking oil
1/2 c. soy sauce
1/4 c. sherry
2 tbsp. brown sugar
1 1/4 tsp. dry mustard
1 clove garlic, crushed
1 tbsp. fresh ginger, grated or 1/2 tsp. powdered ginger

Mix marinade ingredients together in a medium size bowl until sugar is dissolved. Marinate cut chicken cubes at least 1 hour, turning pieces 3 times. Cut onion and peppers into bite-size pieces. Cut stems from mushrooms, just below caps. Alternate chicken and vegetable pieces on 10 skewers. Place kebabs on grill. Cook at medium heat 5 minutes each side or until done, with lid open. Brush frequently with remaining marinade during cooking. Serves 6 or 8.