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Results 31 - 40 of 209 for kebabs
31. TUNA FISH KABOB
1. Empty the contents onto a plate. 2. Add all the ingredients, except first 5. 3. Mix well. 4. Chop onions well. 5. Heat oil and fry ...
Marinate and/or serve warm as sauce over meat. Enjoy.
33. BEEF KABOB SAUCE
Blend ingredients and heat to a boil. Marinate meat for kabobs in sauce and brush while broiling. I also use for eye of the round roast to ...
Prepare meat and let set in refrigerator long enough for the tenderizer to work. Cut vegetables into large chunks. Skewer the meat and ...
In saucepan combine all ingredients except beef. Bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat; toss to coat. ...
Mix and toss with lamb. Marinate overnight. Skewer lamb with green and red peppers, onion and whole mushrooms. Grill on low heat ...
Mix together and cover meat with marinade and soak overnight.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Stir lemon peel, juice, garlic, ... then turn. Mix marinade with apricot preserves. Cook over medium heat until preserves melt. Serve with kebabs.
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
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