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Results 1 - 10 of 19 for self-rising flour lemon cookie
Preheat oven to 375°F. Lightly ... set aside. Combine flour and baking soda in bowl ... in egg and lemon peel. Add lemon juice and ... in an airtight container.
Mix all of the ingredients ... teaspoon onto greased cookie sheet. Bake at 350 degrees ... minutes. Place on brown paper bags to cool and crisp.
Preheat oven to 375°F. Lightly ... set aside. Combine flour and baking soda in bowl; ... Add egg and lemon peel, juice and water; blend ... Makes about 36-48 cookies.
Mix flour, butter and chopped nuts ... cheese layer. Prepare lemon pudding using only 3 cups ... chopped nuts or cookie crumbs. Cut into squares and ... banana slices over crust.
Cream sugar and butter (at ... mix thoroughly. Add flour, a little at a ... inches. Cut into cookies using holiday cookie cutters. Bake ... minutes. Cool and glaze.
Beat eggs with fork until ... oil, vanilla and lemon. Blend sugar in until ... together and add lemon juice and lemon rind to taste. Dash of vanilla.
Here’s a speedy brown sugar cookie -- real lemony and wafer ... in egg. Add flour; mix thoroughly. Stir in chopped almonds, rolled oats, lemon rind and lemon extract. Drop ... Makes 3 dozen cookies.
Soften yeast in warm water. Combine flour and salt in mixing bowl. ... or vanilla, and lemon peel until light and fluffy. ... on lightly greased cookie sheet. Cut each roll halfway ... Makes about 24 cookies.
Preheat oven to 400°F. Mix ... eggs thoroughly. Add flour to sugar mixture; mix in ... some space between cookies. Bake 10 to 12 ... and 1 teaspoon lemon juice. Beat for several minutes. ... several days before eating.
10. LEMON YUMMIES
Cream shortening and gradually add ... fluffy. Add egg, lemon juice and rind. Mix well. ... onto lightly greased cookie sheet. Bake at 400 degrees ... Yields: 3 1/2 dozen.
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