1 c. brown sugar, packed
1 c. granulated sugar
1 c. butter, melted
2 c. quick oats
2 c. self rising flour
1 egg
1 c. chopped pecans
1 c. shredded coconut
1 1/2 tsp. vanilla
1 tsp. lemon flavoring

Mix all of the ingredients together. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until slightly brown. Cool 10 minutes. Place on brown paper bags to cool and crisp.