Results 21 - 30 of 1,460 for cool whip pistachio salad

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Mix all ingredients. Spread into pan and chill.

Mix first 4 ingredients together. Add pudding mix. Mix well and refrigerate.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Combine whipped topping with dry pudding. Add pineapple and marshmallows. Add nuts, cherries, and coconut.

Mix crushed pineapple with juice and pudding until well mixed. Add Cool Whip, marshmallows and 1 cup chopped pecans. Refrigerate.



Mix all ingredients together; refrigerate.

Mix all ingredients together in a large bowl and chill. Good for several days.

Stir together all ingredients and pour into a 9x13 inch pan. Refrigerate until set.

Mix pineapple (juice and all) with pudding. Add remaining ingredients. Let set overnight before serving.

Mix pineapple and pudding until pudding dissolves. Add nuts, marshmallows and Cool Whip. Mix well and cool 1 hour before serving.

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