2 qts. apple cider
1 1/2 qt. cranberry cocktail
1/4 c. brown sugar
4 (3 inch) cinnamon sticks
1 1/2 tsp. whole cloves
1 lemon thinly sliced

Heat to boiling. Reduce heat and simmer 15 to 20 minutes. Remove cinnamon, cloves and lemon slices.

Makes 25 (1/2 cup) servings.