1 (48 oz.) bottle cranberry juice cocktail
1 qt. apple cider
1 (6 oz.) can thawed frozen orange juice concentrate
1/2 c. firmly packed brown sugar
4 (3") long cinnamon sticks
1 tsp. whole cloves (put in teaball or bag)

Combine all ingredients in 5-6 quart pan and bring to a boil over high heat; simmer, uncovered for 5 minutes. Remove cinnamon sticks and cloves. Garnish with orange slices. Serve hot. Makes 2 1/2 quarts, or 10 servings, 1 cup size.