1 pt. cranberry juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1 3/4 c. sauterne
2 c. water
1 tbsp. sugar
1/4 tsp. allspice

Bring almost to simmering. Add 1 bottle (about 3 1/4 cups) sauterne and heat through; do not boil. You may add red coloring. Adorn thick orange slices with cloves, put in heated bowl. 12-14 servings.