HOT CRANBERRY PUNCH 
2 c. cranberry juice
1 c. orange juice
1 c. pineapple juice
1/2 c. water
1/3 c. brown sugar
2 tbsp. whole allspice
2 tbsp. whole cloves
2 sticks whole cinnamon

Bring all ingredients to boil and set aside. Strain spices. Serve warm over a small pat of butter in each cup.

This is great to keep on hand during the holidays so that you always have something warm and delicious to offer friends and neighbors who drop by.

 

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